Molecular Techniques in the Microbial Ecology of Fermented Foods download free
Par lucas brandon le jeudi, février 22 2018, 00:05 - Lien permanent
Luca Cocolin,Danilo Ercolini: Molecular Techniques in the Microbial Ecology of Fermented Foods
____________________________
Author: Luca Cocolin,Danilo Ercolini
Number of Pages: 280 pages
Published Date: 19 Nov 2010
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9781441925602
Download Link: Click Here
____________________________